Culinary Arts Program

  • This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning, and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.

  • culinary students rolling dough to make breadstudents


    A group of culinary students rolling dough in Ms. Ward's class





  • The following CAPE Industry certifications are available in this program:
    Culinary Arts
    Certified Food Protection Manager (ServSafe) (NRAEF003)
    Certified Food Safety Manager (NRFSP001)
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