•  Our Mission And Vision  "Our Family feeding Your Family

    School meals have changed! They are balanced, healthy, and meet federal nutrition guidelines. Research has shown that students who eat school meals perform their best academically. They have better gains in standardized test scores and show improvements in math and reading. Students are offered tasty and appealing foods that limit fat and contain age-appropriate portion sizes. Choices include:

    • Fresh fruits and vegetables
    • Whole grains
    • Salads made with romaine and /or spinach
    • Baked items rather than fried
    • Healthy cooking/preparation techniques
    • Low-fat cheese
    • Fat-free or low-fat milk

    School meals are safe! School nutrition professionals have rigorous training in food safety and are taking extra precautions as we do our part to stop the virus. Our kitchens are subject to at least two health inspections annually conducted by the local health department and are considered the safest of commercial and institutional food services.School Lunch Fun establishments. The School Board of Franklin County Food and Nutrition Service Department is committed to the nutrition and education of our students. Our mission is to provide nutritious meals that help boost student performance in the classroom. Parents and school nutrition professionals share the same vision to create healthy eating habits for life!


    FRANKLIN COUNTY SCHOOLS is pleased to inform you that Franklin County will continue to participate in the Community Eligibility Program (CEP). All schools will provide healthy breakfasts and lunches each day at NO CHARGE for ALL enrolled students.

    USDA is an equal-opportunity provider and employer.

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  • In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:
      program.intake@usda.gov

    This institution is an equal opportunity provider.