Culinary Arts Teacher

Requirements: 
1) A minimum of six years full-time or the equivalent of part-time occupational experience in the food service/restaurant industry. 
OR
2) A bachelor’s degree in acceptable college major with two (2) years full-time experience or the equivalent in part-time occupational experience in the culinary/food service industry; 
OR
3)An associate's degree with four (4) years full-time occupational experience or the equivalent in part-time experience in the culinary/food service industry may substitute for experience. 
 
Acceptable college Majors: Culinary Arts, Baking & Pastry Arts, Culinary Management, Baking Management, Food Studies, Culinary Science, Restaurant Management